tag:blogger.com,1999:blog-6576527875534706428.post4671372942432419243..comments2024-01-14T11:47:15.112+11:00Comments on Meanderings of a Crazy Quilter aka Jan Quigley: Is it too much to ask?????Jan Quigleyhttp://www.blogger.com/profile/12577921789461699471noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6576527875534706428.post-80014088407616064722011-01-31T14:41:01.970+11:002011-01-31T14:41:01.970+11:00Hello Jan,
I saw some gluten free mixes in the s...Hello Jan,<br /><br />I saw some gluten free mixes in the shop on Saturday if you want me to check it out let me know.I also have some recipes from my breadmaker recipe book.<br />Happy days.<br />Bev.xoxoBev Chttps://www.blogger.com/profile/01779873950474515819noreply@blogger.comtag:blogger.com,1999:blog-6576527875534706428.post-65964356597332464482011-01-25T19:13:36.408+11:002011-01-25T19:13:36.408+11:00I use , in New Zealand, 'Bakels Health Gluten ...I use , in New Zealand, 'Bakels Health Gluten Free Bread Mix'<br /><br />The following recipe makes a nice loaf that can be eaten fresh or frozen for later use. It toasts well . You can alter the linseed etc with other seeds. Suitable for a Bread Machine.<br /><br />Linseed, Sunflower and Almond Bread<br /><br /><br />Liquid Ingredients<br />water 400ml<br />Oil 3 tablespoons<br />Eggs 3<br />Vinegar 1 teaspoon<br /><br />Dry Ingredients<br />White Rice Flour 405g (2 and quarter cup)<br />Brown Rice Flour 180 g ( 1 cup)<br />Guar or xanthum gum 1 tablespoon<br />Brown sugar 3 tablespoon<br />Salt 1 and half teaspoon<br />Milk powder 3 tablespoons<br />Dried Yeast 2 teaspoons<br /><br />Additional Ingredients<br />Unground LSA Mix (linseed,sunflower and almonds) in a 3:2:1 ratio half a cup<br /><br />Method<br />Mix liquid ingredients together in small mixing bowl. Do not use electric or hand mixer. Mix dry ingredients together in large bowl. Using spatula combine liquid and dry ingredients. Mix into a soft dough ensuring all ingredients are well combined. Mix in the linseed, sunflower and almond mix. Spoon the dough into the bread pan pressing down with the spatula after each spoonful, to eliminate air bubbles. Put into your bread machine and bake on basic recipe.<br /><br /><br />Hope this helps<br />Maureen<br />This is the reply from my friend - all the best I remember some recipes we tried- even the birds refused to eat the results!!Junehttps://www.blogger.com/profile/09372131422861581454noreply@blogger.comtag:blogger.com,1999:blog-6576527875534706428.post-25876426752539072502011-01-25T18:39:15.735+11:002011-01-25T18:39:15.735+11:00Thanks I would really appreciate that. :-)Thanks I would really appreciate that. :-)Jan Quigleyhttps://www.blogger.com/profile/12577921789461699471noreply@blogger.comtag:blogger.com,1999:blog-6576527875534706428.post-75548262284329234282011-01-25T17:57:57.862+11:002011-01-25T17:57:57.862+11:00Sounds as though you have the same problems as the...Sounds as though you have the same problems as the Kiwis do! I am only low wheat but my friend was complaining recently about the change in the gluten free recipe - I will contact her and see if she can come up with an alternative.Junehttps://www.blogger.com/profile/09372131422861581454noreply@blogger.com